Straw Mushrooms
Thai name : Het Fang (เห็ดฟาง)Scientific name : Volvariella volvacea (Bull.Ex.Fr.)Sing
Tom Yam Goong (Hot and sour prawn soup)
Ingredient
6 prawns (shrimp) shelled and deveined
200 grms. Mushrooms cut in to pieces or in thirds (haled or whole)
3 cups chicken stock
1 Lemongrass stem cut into sections and crushed
3 tablespoon, fish sauce
2-3 Kaffir Lime leaves, torn into pieces
5 slices fresh or dried galanga
5-6 hot chillies, slightly broken with peslte
2 coriander plants, chopped coarsely
Preparation
1. Shell and devein the shrimp and remove all inedible parts.
2. Heat the stock in a pot. When it is boiling, put in the Lemongrass, Galangal, Kaffir Lime Leaves, then add the shrimps. When this is cooked, put in the Mushrooms.
3. When the Mushrooms are done. Season with Fish Sauce, Chillies, Chilli Paste, Condensed Milk, take the pot off and add Lime Juice, Presley.
4. Dip the soup, put in Coriander Leaves and serve hot.
Tom Yam Goong (Hot and Sour prawn Soup) could be omitted roasted chilli paste and condensed Milk and serve hot.
