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Herbs and Spices for Thai Foods
Scientific name : Capsicum Annuum L.
Family name : Apiaceae
Chillies is more important for Thai Foods. Its' hottes we called
"Phrik Khinu Suan"
English name : Kaffir Lime Leave
Thai name : Bai Ma Krut (ใบมะกรูด)
Scientific name : Citrus Hystrix L.
Family name : Rutaceae
Kaffir Lime Leave
Good for Tom Yum and Thai style Salad. The point is smell when you torn and or shredded and put into Tom Yum and Thai style Salad.
Thai name : Kha (ข่า)
Scientific name : Alpinia Galangal
Family name : Zingiberraceae
Galangal
It's white meat. Fragrant and Aroma than ginger. Normally added to fish soup, tom yum, curry pastes and spicy foods for nice taste.
Thai name : Manao (มะนาว)
Scientific name : Citrus Aurantifolia L.
Family name : Rutaceae
Lime
Lemon flavoring in sour taste and nice aroma. Pour some with your flavorite soup for nice taste.
Thai name : Pak Chee Farang (ผักชีฝรั่ง)
Scientific name : Eryngium Foetidum L.
Family name : Umbelliferae
ParsleyParsely is tasteless frangrance.
Used in Thai cooking.
Used in Thai cooking.
Thai name : Phak Chi (ผักชี)
Scientific name : Coriandrum Sativum L.
Family name : Apiaceae
Coriander
Eat combination with Thai Foods and make it more good taste.
Thai name : Ta Khrai (ตะไคร้)
Scientific name : Cymbopgon Citratus
Family name : Gramineae
Lemon Grass
Lemon Grass is spicy and bitter. The lower part of the stalk is used for
flavoring mainly. Good for Tom Yum and Thai style salad.